Mafaldine Pasta: 6 Cooking Tips for the Best Texture

A plate of mafaldine pasta with ruffled edges, coated in tomato sauce, garnished with fresh basil and parmesan cheese, with a rustic title above and a website name below.

Mafaldine pasta is a unique ribbon-shaped pasta with beautifully ruffled edges, making it a favorite for both home cooks and professional chefs. Also known as reginette, meaning “little queens” in …

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