Top 5 Butternut Squash Ravioli Sauce Recipes for Fall Dinners

When it comes to fall comfort food, few dishes are as satisfying and elegant as butternut squash ravioli. Its sweet, nutty filling makes it a seasonal favorite, perfect for cozy dinners or special occasions. But what truly elevates this dish is the butternut squash ravioli sauce you pair it with. The right butternut squash ravioli sauce can transform a simple plate of pasta into a gourmet experience, enhancing the flavors and textures of the ravioli while adding a unique twist to your meal.

Whether you prefer a rich and creamy butternut squash ravioli sauce, a light and herby drizzle, or something with a nutty or tangy kick, there’s a perfect butternut squash ravioli sauce for every palate. In this post, we’ll explore five delicious butternut squash ravioli sauce recipes that are easy to make and ideal for fall dinners. From classic sage and brown butter to creamy parmesan and even a surprising tomato-based option, these sauces will inspire you to get creative in the kitchen and make your next meal unforgettable.

If you’re interested in making your own pasta, check out our guide on gluten-free pasta. So, grab your favorite ravioli and let’s dive into the world of flavorful butternut squash ravioli sauce that will take your fall dinners to the next level!

1. Classic Sage and Brown Butter Sauce for Butternut Squash Ravioli

When it comes to pairing sauces with butternut squash ravioli, the classic sage and brown butter sauce is a timeless favorite. This simple yet elegant butternut squash ravioli sauce perfectly complements the natural sweetness of the butternut squash filling, creating a harmonious balance of flavors. The nutty aroma of browned butter, combined with the earthy fragrance of fresh sage, makes this butternut squash ravioli sauce a go-to choice for fall dinners. Plus, it’s incredibly easy to prepare, requiring just a handful of ingredients and a few minutes of your time.

Why It Works

The beauty of sage and brown butter sauce lies in its simplicity. The browned butter adds a rich, nutty depth of flavor, while the sage provides a slightly peppery, herbal note that enhances the sweetness of the butternut squash. Together, they create a butternut squash ravioli sauce that’s both indulgent and well-balanced, making it the perfect match for the delicate flavors of the ravioli. This butternut squash ravioli sauce also has a silky texture that coats the pasta beautifully, ensuring every bite is packed with flavor.

Ingredients Needed

To make this classic sauce, you’ll need just a few pantry staples:

• Unsalted butter: The star of the sauce, butter is browned to develop its nutty flavor.
• Fresh sage leaves: Adds an earthy, aromatic touch to the sauce.
• Garlic (optional): For an extra layer of flavor, you can add a clove of minced garlic.
• Salt and pepper: To season the sauce to taste.
• Parmesan cheese (optional): A sprinkle of freshly grated parmesan can add a salty, umami kick.
• Toasted pine nuts (optional): For added texture and a nutty crunch.

How to Make It

Making sage and brown butter sauce is quick and straightforward. Here’s a step-by-step guide:

1. Melt the butter: In a medium-sized skillet, melt the unsalted butter over medium heat. Stir occasionally to ensure it doesn’t burn.
2. Brown the butter: Continue cooking the butter until it turns golden brown and develops a nutty aroma. Be careful not to overcook, as it can quickly go from browned to burnt.
3. Add the sage: Once the butter is browned, add the fresh sage leaves. They will sizzle and crisp up slightly, infusing the butter with their earthy flavor.
4. Optional garlic: If using garlic, add it to the pan and sauté for about 30 seconds, just until fragrant.
5. Season: Add a pinch of salt and freshly ground black pepper to taste.
6. Toss with ravioli: Remove the sauce from the heat and toss it with freshly cooked butternut squash ravioli, ensuring each piece is evenly coated.
7. Garnish and serve: Plate the ravioli and garnish with grated parmesan cheese and toasted pine nuts, if desired.

Pro Tips for the Perfect Sauce

• Watch the butter closely: Browning butter happens quickly, so keep an eye on it to avoid burning.
• Use fresh sage: Fresh sage leaves provide the best flavor and texture. Dried sage won’t have the same impact.
• Toast the pine nuts: If you’re adding pine nuts, toast them in a dry skillet beforehand to bring out their nutty flavor.
• Serve immediately: This sauce is best enjoyed fresh, as the butter can solidify if left to cool.

Why You’ll Love It

This classic sage and brown butter sauce is not only delicious but also incredibly versatile. It’s quick to make, requires minimal ingredients, and pairs beautifully with butternut squash ravioli. The warm, nutty flavors and crispy sage leaves make this butternut squash ravioli sauce a comforting and elegant choice for fall dinners, whether you’re hosting guests or enjoying a quiet evening at home.

2. Creamy Parmesan Sauce for Butternut Squash Ravioli

If you’re looking for a rich and indulgent pairing for your butternut squash ravioli, a creamy parmesan sauce is the perfect choice. This luxurious butternut squash ravioli sauce combines the savory, umami flavor of parmesan cheese with the velvety texture of heavy cream, creating a decadent complement to the sweet and nutty filling of the ravioli. It’s a crowd-pleaser that’s easy to make and ideal for cozy fall dinners or special occasions.

Why It’s a Favorite

The creamy parmesan sauce is a classic for a reason—it’s versatile, comforting, and packed with flavor. The richness of the cream balances the sweetness of the butternut squash, while the parmesan adds a salty, nutty depth that enhances the overall dish. This butternut squash ravioli sauce also clings beautifully to the ravioli, ensuring every bite is coated in creamy goodness. Whether you’re serving it for a family dinner or a holiday gathering, this butternut squash ravioli sauce is sure to impress.

Ingredients Needed

To make this creamy parmesan sauce, you’ll need the following ingredients:

• Heavy cream: The base of the sauce, providing a rich and silky texture.
• Parmesan cheese: Freshly grated parmesan is best for maximum flavor and smoothness.
• Butter: Adds richness and helps create a smooth sauce.
• Garlic: Minced garlic adds a subtle, aromatic flavor.
• Nutmeg: A pinch of nutmeg enhances the sweetness of the butternut squash and adds a warm, fall-inspired touch.
• Salt and pepper: To season the sauce to taste.
• Optional add-ins: Spinach, mushrooms, or even a splash of white wine for added depth.

How to Make It

This creamy parmesan sauce comes together quickly and easily. Here’s how to make it:

1. Melt the butter: In a medium saucepan, melt the butter over medium heat.
2. Sauté the garlic: Add the minced garlic and sauté for about 30 seconds, just until fragrant.
3. Add the cream: Pour in the heavy cream and stir well. Bring it to a gentle simmer, but don’t let it boil.
4. Incorporate the parmesan: Gradually whisk in the freshly grated parmesan cheese, stirring constantly until it melts and the sauce becomes smooth and creamy.
5. Season: Add a pinch of nutmeg, along with salt and freshly ground black pepper to taste.
6. Optional add-ins: If desired, stir in fresh spinach or sautéed mushrooms for extra flavor and texture.
7. Toss with ravioli: Remove the sauce from the heat and toss it with freshly cooked butternut squash ravioli, ensuring each piece is evenly coated.
8. Serve and garnish: Plate the ravioli and garnish with additional parmesan cheese and a sprinkle of fresh parsley for a pop of color.

Pro Tips for the Perfect Sauce

• Use freshly grated parmesan: Pre-grated parmesan often contains anti-caking agents that can make the sauce grainy. Freshly grated cheese melts more smoothly.
• Don’t overheat the cream: Keep the heat low to medium to prevent the cream from curdling or separating.
• Adjust the thickness: If the sauce is too thick, add a splash of milk or pasta water to thin it out to your desired consistency.
• Experiment with flavors: Add a splash of white wine or a pinch of red pepper flakes for a unique twist.

Why You’ll Love It

This creamy parmesan sauce is the ultimate comfort food. It’s rich, flavorful, and pairs beautifully with the sweet and nutty flavors of butternut squash ravioli. For more about our culinary journey, visit our About Us page to learn how we create recipes that bring comfort and joy to your table. The combination of cream, parmesan, and a hint of nutmeg creates a butternut squash ravioli sauce that feels indulgent yet perfectly balanced. Whether you’re preparing a quick weeknight dinner or a festive fall meal, this butternut squash ravioli sauce is guaranteed to elevate your dish and leave everyone asking for seconds.

3. Garlic and Olive Oil Sauce with Herbs for Butternut Squash Ravioli

For those who prefer a lighter, healthier option, a garlic and olive oil sauce with fresh herbs is a fantastic choice for pairing with butternut squash ravioli. This simple yet flavorful butternut squash ravioli sauce allows the natural sweetness of the ravioli to shine while adding a savory, aromatic touch. It’s quick to prepare, requires minimal ingredients, and is perfect for those who want a lighter alternative to cream-based or butter-heavy sauces.

Why It’s a Great Option

The garlic and olive oil sauce is a versatile and refreshing choice that doesn’t overpower the delicate flavors of butternut squash ravioli. This butternut squash ravioli sauce provides a silky base, while the garlic adds a bold, savory kick. Fresh herbs like thyme, parsley, or basil bring a burst of freshness, making this sauce ideal for a light yet satisfying fall dinner. It’s also a great option for those looking for a vegan or dairy-free butternut squash ravioli sauce without sacrificing flavor.

Ingredients Needed

To make this light and flavorful sauce, you’ll need:

• Extra virgin olive oil: The base of the sauce, providing a rich, fruity flavor.
• Garlic: Minced or thinly sliced for a bold, aromatic taste.
• Fresh herbs: Thyme, parsley, or basil work beautifully, but you can mix and match your favorites.
• Red pepper flakes (optional): For a subtle hint of heat.
• Salt and pepper: To season the sauce to taste.
• Lemon juice (optional): A splash of lemon juice adds brightness and balances the flavors.

How to Make It

This garlic and olive oil sauce is incredibly easy to prepare. Here’s how to make it:

1. Heat the olive oil: In a large skillet, heat the olive oil over medium heat. Be careful not to let it smoke.
2. Sauté the garlic: Add the minced or sliced garlic to the skillet and cook for 1-2 minutes, stirring frequently, until it becomes fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.
3. Add the herbs: Stir in your choice of fresh herbs, allowing them to infuse the oil with their flavor. If using thyme, add it early; if using parsley or basil, add it just before serving to preserve their freshness.
4. Optional red pepper flakes: If you like a bit of heat, sprinkle in a pinch of red pepper flakes and stir.
5. Season: Add salt and freshly ground black pepper to taste. If desired, squeeze in a splash of lemon juice for added brightness.
6. Toss with ravioli: Remove the sauce from the heat and toss it with freshly cooked butternut squash ravioli, ensuring each piece is lightly coated.
7. Serve and garnish: Plate the ravioli and garnish with additional fresh herbs or a drizzle of olive oil for a polished finish.

Pro Tips for the Perfect Sauce

• Use high-quality olive oil: Since olive oil is the base of this sauce, choose a high-quality extra virgin olive oil for the best flavor.
• Don’t overcook the garlic: Garlic burns quickly, so keep a close eye on it and stir constantly to avoid bitterness.
• Experiment with herbs: While thyme, parsley, and basil are great options, you can also try rosemary, oregano, or even chives for a different flavor profile.
• Add a citrus twist: A splash of lemon juice or a sprinkle of lemon zest can brighten the sauce and add a refreshing contrast to the ravioli.

Why You’ll Love It

This garlic and olive oil sauce is light, fresh, and incredibly versatile. It enhances the natural flavors of butternut squash ravioli without overpowering them, making it a great choice for those who prefer a more subtle butternut squash ravioli sauce. The combination of garlic, olive oil, and fresh herbs creates a fragrant and satisfying dish that’s perfect for a quick weeknight dinner or a healthy fall meal. Plus, this butternut squash ravioli sauce is vegan-friendly and dairy-free, making it a crowd-pleaser for a variety of dietary preferences.

4. Nutty Walnut Cream Sauce for Butternut Squash Ravioli

For a sauce that’s rich, earthy, and slightly nutty, a walnut cream sauce is the perfect pairing for butternut squash ravioli. This butternut squash ravioli sauce beautifully complements the natural sweetness of the ravioli filling with the deep, toasty flavor of walnuts, while the creamy texture adds a luxurious touch. This sauce is a unique and indulgent option that’s perfect for fall dinners, offering a sophisticated twist on traditional pasta sauces.

Why It’s Unique

The nutty walnut cream sauce stands out because of its bold, earthy flavor and velvety texture. Walnuts bring a natural richness and a slightly bitter edge that balances the sweetness of the butternut squash. Combined with cream and parmesan, this butternut squash ravioli sauce creates a harmonious blend of flavors that feels both comforting and gourmet. It’s a great choice for those looking to elevate their butternut squash ravioli with a sauce that’s a little out of the ordinary.

Ingredients Needed

To make this indulgent walnut cream sauce, you’ll need:

• Walnuts: Toasted walnuts are the star of the sauce, providing a rich, nutty flavor.
• Heavy cream: The base of the sauce, adding a smooth and creamy texture.
• Parmesan cheese: Freshly grated parmesan enhances the sauce with a salty, umami kick.
• Garlic: Adds a savory depth of flavor.
• Butter: Helps create a silky, cohesive sauce.
• Salt and pepper: To season the sauce to taste.
• Fresh parsley (optional): For garnish and a pop of freshness.

How to Make It

This walnut cream sauce is easy to prepare and comes together in just a few steps:

1. Toast the walnuts: In a dry skillet, toast the walnuts over medium heat for 2-3 minutes, stirring frequently, until they’re golden and fragrant. Be careful not to burn them. Set aside to cool slightly.
2. Blend the walnuts: In a food processor or blender, pulse the toasted walnuts until they form a coarse paste. You can leave some small chunks for added texture if desired.
3. Sauté the garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds, just until fragrant.
4. Add the cream: Pour in the heavy cream and stir well. Bring the mixture to a gentle simmer.
5. Incorporate the walnuts: Stir the walnut paste into the cream sauce, mixing until fully combined. Let the sauce simmer for 2-3 minutes to allow the flavors to meld.
6. Add the parmesan: Gradually whisk in the freshly grated parmesan cheese, stirring until it melts and the sauce becomes smooth and creamy.
7. Season: Add salt and freshly ground black pepper to taste.
8. Toss with ravioli: Remove the sauce from the heat and toss it with freshly cooked butternut squash ravioli, ensuring each piece is evenly coated.
9. Serve and garnish: Plate the ravioli and garnish with chopped walnuts, freshly grated parmesan, and a sprinkle of parsley for a polished finish.

Pro Tips for the Perfect Sauce

• Toast the walnuts: Toasting the walnuts enhances their flavor and brings out their natural oils, making the sauce more aromatic and flavorful.
• Blend to your desired texture: For a smoother sauce, blend the walnuts into a fine paste. For a chunkier texture, leave some small pieces intact.
• Use fresh parmesan: Freshly grated parmesan melts better and adds a richer flavor compared to pre-grated options.
• Adjust the thickness: If the sauce is too thick, add a splash of milk or pasta water to thin it out to your desired consistency.

Why You’ll Love It

The nutty walnut cream sauce is a showstopper that’s both comforting and elegant. Its rich, earthy flavor pairs beautifully with the sweet and nutty notes of butternut squash ravioli, creating a dish that feels indulgent yet balanced. This butternut squash ravioli sauce features toasted walnuts that add a unique depth of flavor, while the creamy texture makes every bite feel luxurious. Whether you’re hosting a dinner party or treating yourself to a special fall meal, this butternut squash ravioli sauce is sure to impress. For more information on walnuts, check out the Walnut Wikipedia page.

5. Tomato and Basil Sauce with a Fall Twist for Butternut Squash Ravioli

For a sauce that’s both vibrant and comforting, a tomato and basil sauce with a fall-inspired twist is a fantastic choice for butternut squash ravioli. While tomato-based sauces are often associated with heartier pasta dishes, this butternut squash ravioli sauce is lightened with fresh basil and subtly enhanced with warm fall spices like cinnamon or nutmeg. The tangy acidity of the tomatoes balances the sweetness of the butternut squash filling, creating a dish that’s flavorful, unique, and perfect for autumn dinners.

Why It’s Unexpected

Tomato and basil sauce may not be the first pairing that comes to mind for butternut squash ravioli, but this butternut squash ravioli sauce works surprisingly well. The bright, tangy flavor of the tomatoes cuts through the richness of the ravioli, while the basil adds a fresh, herbaceous note. The addition of fall spices like cinnamon or nutmeg gives this butternut squash ravioli sauce a seasonal twist, making it a perfect choice for cozy fall meals. It’s a lighter alternative to cream-based sauces, yet still packed with flavor.

Ingredients Needed

To make this fall-inspired tomato and basil sauce, you’ll need:

• Canned tomatoes: Use high-quality crushed or diced tomatoes for the best flavor.
• Fresh basil: Adds a fragrant, herbaceous touch to the sauce.
• Garlic: Provides a savory base for the sauce.
• Olive oil: The foundation of the sauce, adding richness and depth.
• Onion: Finely chopped onion adds sweetness and balances the acidity of the tomatoes.
• Cinnamon or nutmeg: A pinch of either spice gives the sauce a warm, fall-inspired flavor.
• Salt and pepper: To season the sauce to taste.
• Optional add-ins: A splash of balsamic vinegar or a drizzle of honey for added depth and sweetness.

How to Make It

This tomato and basil sauce is simple to prepare and comes together in under 30 minutes. Here’s how to make it:

1. Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
2. Add the tomatoes: Pour in the canned tomatoes and stir well. Bring the mixture to a gentle simmer.
3. Season with spices: Add a pinch of cinnamon or nutmeg to the sauce, along with salt and freshly ground black pepper to taste. Stir to combine.
4. Simmer the sauce: Let the sauce simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
5. Add the basil: Just before serving, stir in the fresh basil leaves, reserving a few for garnish.
6. Optional add-ins: For extra depth, add a splash of balsamic vinegar or a drizzle of honey to balance the acidity of the tomatoes.
7. Toss with ravioli: Remove the sauce from the heat and toss it with freshly cooked butternut squash ravioli, ensuring each piece is coated in the flavorful sauce.
8. Serve and garnish: Plate the ravioli and garnish with additional fresh basil and a sprinkle of parmesan cheese, if desired.

Pro Tips for the Perfect Sauce

• Use high-quality tomatoes: Opt for canned San Marzano tomatoes or other high-quality brands for the best flavor.
• Don’t overdo the spices: A small pinch of cinnamon or nutmeg is enough to add a subtle fall twist without overpowering the sauce.
• Balance the acidity: If the sauce tastes too acidic, add a pinch of sugar, a drizzle of honey, or a splash of balsamic vinegar to balance the flavors.
• Add texture: For a chunkier sauce, use diced tomatoes. For a smoother sauce, blend the tomatoes before adding them to the skillet.

Why You’ll Love It

This tomato and basil sauce with a fall twist is a delightful way to bring a touch of autumn to your butternut squash ravioli. The tangy tomatoes and fresh basil create a bright and flavorful base, while the hint of cinnamon or nutmeg adds warmth and depth, making this butternut squash ravioli sauce perfect for the season. It’s a lighter, healthier option that still feels hearty and satisfying, making it a versatile choice for weeknight dinners or festive fall gatherings.

The Perfect Sauce for Every Bite

Butternut squash ravioli is a fall favorite, but the right butternut squash ravioli sauce takes it from delicious to unforgettable. Whether it’s the nutty warmth of Sage and Brown Butter, the indulgence of Creamy Parmesan, the light freshness of Garlic and Olive Oil, the earthy richness of Walnut Cream, or the tangy brightness of Tomato and Basil with a Fall Twist, there’s a butternut squash ravioli sauce here to suit every taste and occasion.

Each recipe is simple to make, packed with flavor, and designed to elevate your ravioli into a gourmet experience. So, grab your ingredients, get creative, and let these butternut squash ravioli sauces inspire your next cozy fall dinner.

Which sauce will you try first? Share your favorite butternut squash ravioli sauce ideas in the comments or tag us with your creations. Let’s make this fall season as flavorful as it is memorable, Yum Hummers!